Buffets & Sideboards: The Ultimate Storage & Serving Solution

A buffet or sideboard is a long, low cabinet traditionally used in dining rooms for serving food and storing tableware, linens, and flatware. While the terms are often used interchangeably, there are subtle differences:

• Buffet: Typically has a taller, more substantial presence with doors and drawers, designed for serving buffets and storing larger items.
• Sideboard: Slightly lower and often more ornate, sideboards are classic pieces that emphasize display and elegant storage.

Today, both terms describe versatile furniture that blends storage, display, and surface space – perfect for modern dining rooms, open-concept kitchens, and even apartment dining areas.

Choosing the right size ensures your buffet looks proportional and functions well. Follow these guidelines:

• Width: Generally, the buffet should be about ⅔ to ¾ the length of your dining table. For a 72-inch table, choose a buffet between 48 and 54 inches wide.
• Depth: Standard depth is 18–22 inches. Deeper pieces (24 inches) offer more storage but need more floor space.
• Height: Most buffets are 34–38 inches tall, designed to align with standard dining table height (30 inches). This creates a balanced sightline.

Always measure your wall space and consider traffic flow. Leave at least 36 inches of walking space in front of the buffet.

The material and finish of your buffet or sideboard set the tone for your dining room. Here are popular choices:

• Drawers vs. Doors: Drawers are great for flatware, napkins, and small items. Doors hide larger dishes and serving bowls. A combination offers maximum versatility.
• Adjustable Shelves: Allows you to customize storage for tall vases, platters, or stackable dinnerware.
• Wine Racks & Glass Holders: Some buffets include built-in wine storage or stemware racks – perfect for entertaining.
• Lighting: Integrated LED lights inside glass-front cabinets add ambiance and showcase your collection.
• Soft-Close Hardware: Prevents slamming and adds a premium feel.

Location matters. Here are the most effective placements:

• Against the longest wall: Creates a natural focal point and balances the room.
• Behind the dining table: Works well in open-concept spaces, anchoring the dining area.
• Under a window: Low-profile buffets work beautifully beneath windows, adding storage without blocking light.
• In a hallway or entryway: Use a slim sideboard as a console table for keys, mail, and decor.

For small dining rooms, choose a shallow-depth sideboard (15–18 inches) to save space while adding style.

Keep your buffet looking beautiful for years with these simple tips:

• Dust regularly with a soft, dry microfiber cloth.
• Use coasters and trivets to protect the top from heat and moisture – especially important for wood and marble surfaces. Browse our coasters & trivets guide.
• Clean spills immediately with a damp cloth, then dry thoroughly.
• Polish wood surfaces with a high-quality wood polish every 3–6 months.
• Check hardware periodically to ensure hinges and handles are tight.

For detailed care instructions, visit our care & maintenance section.

Buffets and sideboards range from affordable to high-end. Here’s what to expect:

• Entry-Level ($400–$800): Engineered wood with veneer finishes. Good for first-time buyers or rental spaces.
• Mid-Range ($800–$1,800): Solid wood construction, better hardware, and more design options.
• Premium ($1,800+): Solid hardwood, dovetail joints, marble tops, and custom finishes. These are heirloom-quality pieces.

When shopping, consider sales & clearance events, online retailer reviews, and warranty & returns policies. Always measure your space and check delivery options – many retailers offer delivery & assembly services.

Make your buffet a design statement with these styling ideas:

• Symmetrical Display: Place matching lamps, vases, or candlesticks at each end for a formal look.
• Layered Decor: Combine tall items (like a vase or picture frame) with shorter pieces (like a tray or bowl).
• Seasonal Accents: Switch out decor for holiday dining, Thanksgiving, or spring & Easter themes.
• Art Above: Hang a large mirror or artwork above the buffet to anchor the space.
• Lighting: Place a table lamp or candles on top for warm, ambient lighting.

For more inspiration, explore our table decor & settings and vases & bowls guides.